The name translates to an inn of silence and sincerity, and reviewers say it delivers on that exactly. Staff keep a calm, formal manner throughout the stay, and the open-air bath looks straight out over the Kinugawa River. One reviewer described the sensation of floating while soaking, with mountains rising on the far bank. Rooms run larger than most ryokan this size, with a river or mountain view depending on which side you’re on.
Dinner leans heavily on yuba, a Nikko specialty made from tofu skin. It shows up throughout the kaiseki courses alongside grilled fish. A few travelers found the main-dish portions on the smaller side, worth knowing if you’re expecting a very heavy meal. It’s also worth packing your own basic toiletries if you’re particular about brand — reviewers noted replacements are only sold in the gift shop, not left in the room for free.